Rice Guys came to life in 2017 when Kea, Vanessa and Andrew realised that there simply wasn’t enough good Chinese food in London’s office lunch scene and decided to do something about it.

Whilst pursuing careers in the corporate world, they craved the kind of food that they would cook at home but never seemed to have the time to prepare with the grueling hours they were putting in at the office.

They became increasingly aware of (and a little frustrated with) the lack of a recognisable Chinese fast casual brand in the city that was affordable and delicious. So they set out to change that.